Philadelphia Chapter of the Confrérie de la Chaîne des Rôtisseurs
The Philadelphia Bailliage is one of the oldest and most historic chapters in North America. We are dedicated to creating the best culinary experiences in Philadelphia, which, of course, includes dining at a wide variety of new and established restaurants, eating multi-course meals that are not offered on their traditional menus, pairing those dishes with the finest wines, and, most importantly, experiencing it all with other passionate gourmets.
As “food is the way to the heart,” the Philadelphia chapter prides itself on the number of lifelong friendships that have been created through our events. All our members have one thing in common: our passion. So, we don’t care what you do for a living; we care that you have joie de vivre and share our love of interesting food, unique wines, and great conversation.
The chapter holds 10-12 events per year at a range of restaurants throughout the greater Philadelphia area. While some events are at classic French restaurants, we have also explored the cuisine of India, China, Greece, Israel, Italy, and the Netherlands. Great meals are not limited to one country or one price point, so we are always exploring new foods, cultures, and neighborhoods around this great city. Food and wine are the centerpiece of our dinners, but we have also included live music, cooking demonstrations, and dancing to make every event special and unique.
Come to the “City of Brotherly Love” and experience our hospitality. Vive la Chaîne!
History of the Chaîne des Rôtisseurs
It was in the year 1248, under Saint Louis, King of France, that the Guild of Rôtisseurs was formed. Originally limited to roasters of geese (“Ayeurs”), the Guild expanded in scope and in numbers, and in 1610 it received the present coat of arms by royal warrant. (Note the crossed broches, or turning spits, on this seal. A symbolic broche is used during the Chaîne’s induction ceremony for new members and elevation in rank of deserving members). One of the most prosperous of the Guilds, La Chaîne comprised many members who were attached to the noblest of families of France. This proved less advantageous during the French Revolution, for along with most other Guilds, La Chaîne suffered significant loss of membership and was dissolved. Gastronomically speaking, 160 uneventful years passed until the revival of La Chaîne in 1950. Following recovery from World War II, three gastronomes and two professionals joined in Paris with a common goal – to restore the pride in culinary excellence which had been lost during a period of wartime shortages. In that year La Confrèrie de la Chaîne des Rôtisseurs was officially incorporated, and the seal and coat of arms of the predecessor Guild were restored by Act of the French Government.
The Chaine Today
Today La Chaîne des Rôtisseurs is the oldest and largest gastronomic organization in the world. More than 80,000 persons participate annually in its activities throughout the world with 6,000 members in the USA. Bailliages (Chapters) in more than 110 countries coordinate their programs through La Chaîne’s international headquarters in Paris. In the United States, La Chaîne has approximately 130 local chapters. The National office is located in New York City. Underlying La Chaîne’s growth is the organization’s sense of purpose. A key criterion which distinguishes La Chaîne from other organizations involved in wine or food is the interrelation between amateur and professional. In La Chaîne we strive for balanced membership representing professionals involved in food preparation, service in hotels, private clubs and restaurants; wine, food and equipment suppliers and world- renowned lecturers, writers and critics, as well as knowledgeable laymen who, due to their interest in learning and/or well traveled backgrounds, are in a position to enjoy the pleasures engendered by good cuisine, good wine and good company.
National Competitions & Further Learning
Visit our national website for competitions or more general information.